auf dem Minigolfplatz des Niendorfer Minigolf Clubs

Eric Moretti

Eric Moretti

Head Sommelier

Eric Moretti brings refined expertise, exceptional palate mastery, and a passion for wine culture to Tasteline. As our Head Sommelier, Eric specializes in curated wine pairings, cellar management, and crafting memorable tasting experiences. With more than 15 years in the world of fine wines, Eric has guided guests, enthusiasts, and professionals alike—helping them discover unique varietals and elevate every dining moment.

His philosophy centers on discovery and harmony. Eric believes every wine has a story, and every guest has a preference waiting to be uncovered. Success, he says, comes from understanding individual taste profiles and creating pairings that highlight both the dish and the wine. At Tasteline, he leads the sommelier team, ensuring every dining experience is enhanced through thoughtful selections and expert guidance.

Recognized for his sophisticated palate, educational approach, and unwavering dedication to quality, Eric has become a trusted mentor for both guests and aspiring sommeliers. His influence extends beyond the dining room, shaping wine programs and inspiring the next generation of wine professionals.

Career Journey

2009Achieved certification as a Professional Sommelier.
2011Joined a prestigious Michelin-starred restaurant, gaining early recognition for exceptional wine pairings.
2015Expanded credentials with advanced certifications in Old World and New World wine regions.
2018Promoted to Lead Sommelier at an internationally acclaimed hospitality group.
2021Conducted masterclasses on wine appreciation and food pairing techniques.
PresentServing as Head Sommelier at Tasteline, leading wine curation and crafting elevated tasting experiences.

Jedes Gericht wird mit viel Leidenschaft und richtig frischen Zutaten gemacht. Komm vorbei und genieß eine gemütliche, richtig leckere Zeit – inspiriert von Tradition und mit ganz viel Liebe zubereitet.

Open Hours
Waldcafe-Niendorf
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